FOOD

SHARE PLATES 

SHRIMP COCKTAIL 16
Bloody Mary cocktail sauce, fresh lemon

SHRIMP CEVICHE TOSTADAS V 14
Tomato, cucumber, onion, cilantro, smoked chili aioli

CHEESE & HUMMUS V 18
Barely Buzzed, Humboldt Fog, Vela Dry Jack, house-made hummus, olives, quince, lavash, pickles 

CHIPS & SALSA ROJO V
Freshly made tortilla chips, house-made salsa

LOADED TATER NUGGETS GF 9
Cotija cheese, chipotle mayo, avocado

SALADS & SANDWICHES 

CAESAR SALAD V 11
Chopped romaine, focaccia croutons, shaved parmesan, Caesar dressing 
add chicken +5 

GULF SHRIMP SALAD 14
Chopped romaine, cabbage, shredded carrots, kimchi vinaigrette

ACHIOTE CHICKEN SLIDERS 16
Pepper jack cheese, spicy slaw, avocado on a gourmet bun

WAGYU BEEF BURGER 18
1⁄2 lb. Wagyu Beef, sharp cheddar cheese, caramelized onions, Harbor and Sky special sauce on a potato bun

add avocado +1.5 

FLATBREADS 

ARUGULA V 12
Goat cheese, caramelized onion, oyster mushroom, olive tapenade 
add chicken +5 

SAUSAGE 16
San Marzano sauce, fresh mozzarella, Spanish chorizo, Italian sausage, basil 

BBQ CHICKEN 16
Cheddar and jack cheese, red onion, cilantro, house-made bbq sauce 

DESSERT 

CHURRO 8
chocolate de mesa, berry compote

COCKTAILS

HARBOR 12
new recipe
Beefeater Gin, elderflower, blue curacao, mint, lime, soda water

SKY 12
San Diego Cutwater Rum, pineapple, falernum, hibiscus 

CLASSIC FROZEN MARGARITA 12
El Jimador Blanco Tequila, triple sec, lime, agave 

FROZÉ 12
Rosé, strawberry 

ROZÉRITA 12
A perfectly balanced blend of our Classic Frozen Margarita and Frozé

PALOMA 13
El Jimador Reposado Tequila, lime, Fever Tree Sparkling Grapefruit
 

MIDWAY MULE 13
Whiskey, Ancho Reyes Chili Liqueur, honey, lemon, ginger beer, bitters

SEASONAL 

BLUEBERRY MOJITO 12
Flor de Cana 4yr Rum, lime, mint, sugar, blueberry 

WHISKEY SOUR 12
Evan Williams Bourbon, lemon, honey 

LAVENDER LEMONADE 13 
Cutwater Voda, lemon, lavender

BEER

DRAFT

STONE 
Delicious IPA
8.5 

ALESMITH 
.394 Pale Ale
8.5 

STONE 
Buenaveza Salt & Lime Lager
8 

STONE 
Dayfall Orange Wit
8

MODERN TIMES 
Orderville Hazy IPA
8.5 

MOTHER EARTH
Cali Creamin’ Ale
8.5

ALESMITH 
Nut Brown Ale
8.5

MAUI 
Bikini Blonde Ale
8

CANS 

BUDWEISER (16oz) 6
BUD LIGHT
(16oz)
6 
MICHELOB ULTRA
(16oz)

BLUE MOON
6
HEINEKEN
6
CORONA
6
STELLA ARTOIS
(14.9oz)
7

WINE

DeMARTINO 9 gl/36 btl
Pinot Noir, Cabernet, Chardonnay, Sauv Blanc, Rosé

Montsarra 9 gl/36 btl
Sparkling Cava

Spy Valley 13 gl/52 btl
New Zealand Chardonnay

Bodegas Weinert 13 gl/52 btl
Cabernet

Gruet 60 btl
Sparkling Brut

Auctioneer 90 btl
Napa Cabernet

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V - Vegetarian GF - Gluten Free